Eataly Flatiron is one of those institutions that you have to visit. The one in flatiron in New York City is an amazing experience. It comprises of multiple Italian restaurants in one giant open space, meshed into an Italian supermarket for ready goods as well as fresh produce counters, a coffee shop, a dessert corner and more.

One of the restaurant counters in Eataly Flatiron focuses on pasta, but not just any pasta, it is freshly made daily on site. You can see a glimpse of the menu below with names you might not have seen before such as tonnarelli and trenette as pasta shapes. Each comes paired with a difference sauce.

One of the restaurant counters in Eataly Flatiron focuses on pasta, but not just any pasta, it is freshly made daily on site. You can see a glimpse of the menu below with names you might not have seen before such as tonnarelli and trenette as pasta shapes. Each comes paired with a difference sauce.

Eataly Flatiron

The dish below is the cacio e pepe which is a sauce made with peccarino romano cheese and black pepper. It is simple and divine.

Getting a table is simple enough but you typically have to wait for one to free up on the counters. Once you do – pounce and grab it before others do. Truly worth the wait!

The details
Address: 200 5th Ave, New York, NY 10010, United States
Tel: +1 212 229 2560